{"title":"Product List","description":"","products":[{"product_id":"colombia-la-esperanza-geisha-hybrid-washed","title":"Colombia La Esperanza Geisha Hybrid Washed","description":"\u003cp\u003e■ Cafe Granja La Esperanza, the prestigious Colombian top specialty\u003c\/p\u003e\n\u003cp\u003e Café Granja La Esperanza is a household name in the specialty coffee industry. Located in the Valle del Cauca region in central-western Colombia, it is known as the first producer to plant Geisha coffee in Colombia, and is a producer group worthy of its prestigious name, producing high-quality coffee every year.\u003c\/p\u003e\n\u003cp\u003e It all began in 1945 when Juan Antonio Herrera and his wife started cultivating three varieties of coffee – Yellow Bourbon, Red Bourbon, and Caturra – on the Potosi farm where they worked. This led to the creation of Cafe Granja La Esperanza.\u003c\/p\u003e\n\u003cp\u003e In order to further expand cultivation, the company acquired La Esperanza Farm in the Trujillo region.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e ■Hybrid Wash\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e This Geisha grape is processed using a method called Hybrid Wash (HB), which uses very little water during processing. This is their original processing method, which aims to achieve both the cleanness of \"Wash\" and the fruitiness of \"Natural\". The method is as follows.\u003cbr\u003e\u003cbr\u003e 1. Selected ripe cherries are fermented for 19 to 22 hours.\u003cbr\u003e 2. After pulping, dry fermentation is carried out for approximately 35 hours with mucilage attached.\u003cbr\u003e 3. After the fermentation in step 2 is complete, the parchment is washed and dried under temperature control by machine until the moisture content reaches approximately 10.5%.\u003cbr\u003e\u003cbr\u003e By taking the time to refine the coffee in this way, this lot has been transformed into a special coffee that combines the refreshing acidity of lime and orange with a subtle hint of berry flavor.\u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":43582178558003,"sku":null,"price":10000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/product_1_2.jpg?v=1755549706"},{"product_id":"珈琲器","title":"Coffee maker","description":"\u003cp\u003eWe are thrilled to announce the completion of the \"Craftsman x Craftsman\" ultimate, meticulously crafted Imari-yaki coffee vessel, developed over more than a year of trial and error in collaboration with Hataman Touen.\u003c\/p\u003e\n\u003cp\u003e*Available in four colors: white, black, pink, and olive.\u003cbr\u003e*If you wish to pick up your order at the store, please reply to the confirmation email you receive after purchase to let us know.\u003c\/p\u003e\n\u003cp\u003eHataman Touen, with a 370-year history and expertise in Imari Nabeshima-yaki, embodies Japanese aesthetic sensibilities as a contemporary narrative while upholding a rich Japanese culture that evokes emotional fulfillment. They have also collaborated with global brands such as BEAMS and NIKE.\u003c\/p\u003e\n\u003cp\u003e■Hataman Touen (hataman.jp)\u003cbr\u003eAfter numerous trials and errors, we poured our utmost passion and affection into creating this \"coffee vessel,\" imagining it would bring a natural smile to those who hold it. We are genuinely delighted to finally bring it to everyone.\u003c\/p\u003e\n\u003cp\u003e■About the Coffee Vessel\u003cbr\u003eThe upper opening diameter is smaller than the inner diameter, allowing the vessel to be tilted significantly. This causes the liquid to flow vertically towards the tip and underside of the tongue, enabling a strong perception of sweetness and allowing the liquid to spread horizontally in the mouth. The thin rim facilitates easy perception of flavors, offering a delicate, light, and soft mouthfeel. The lid, engraved with our original family crest, helps to concentrate and intensify the aroma. The narrowed rim further accumulates the aroma within the vessel, and its diameter covers the nose, allowing you to enjoy the coffee along with its aroma.\u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"ホワイト","offer_id":43582179278899,"sku":null,"price":16500.0,"currency_code":"JPY","in_stock":true},{"title":"ピンク","offer_id":43582179311667,"sku":null,"price":16500.0,"currency_code":"JPY","in_stock":true},{"title":"ブラック","offer_id":43582179344435,"sku":null,"price":16500.0,"currency_code":"JPY","in_stock":true},{"title":"オリーブ","offer_id":43858624512051,"sku":null,"price":20000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/product_2_1.jpg?v=1755549985"},{"product_id":"sakura-original-blend","title":"SAKURA ORIGINAL BLEND Drip Bag","description":"\u003cp\u003eSamurai Dream Co., Ltd. has developed a drip bag coffee called \"SAKURA ORIGINAL BLEND\" with the full cooperation of professional golfer Sakura Yokomine, and will begin selling it in 2025.\u003c\/p\u003e\n\u003cp\u003e Samurai Dream's CEO, Shinsaku Miyama, a coffee creator himself a former professional snowboarder and the first Japanese to become an Australian Latte Art Champion, worked closely with Yokomine to create a unique flavor that would be perfect for athletes and sports enthusiasts alike to drink when they want to concentrate, before a match, etc. This resulted in the creation of an original blend with just the right amount of bitterness and a slight acidity, highly recommended by Yokomine.\u003c\/p\u003e\n\u003cp\u003e ■Features of SAKURA ORIGINAL BLEND Product name: Regular coffee (powder)\u003cbr\u003e Contents: 10g\u003cbr\u003e Raw materials: Coffee beans Country of origin: Brazil, Colombia\u003cbr\u003e\u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"10枚","offer_id":44112155574323,"sku":null,"price":4500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/478BECE4-F3EF-479E-A8D0-6A90921EACA2.jpg?v=1772855690"},{"product_id":"ethiopia-yirgacheffe-konga-natural","title":"Ethiopia Yirgacheffe Konga Washed","description":"\u003cp\u003eRegion: Yirgacheffe, Konga \u003cbr\u003eVariety: Ethiopian heirloom\u003cbr\u003eProcess: Washed\u003cbr\u003eAltitude: 2500 MASL\u003c\/p\u003e\n\u003cp\u003eRoasting machine: Stronghold \u003c\/p\u003e\n\u003cp\u003eCupping profile: Floral, white wine, grapefruit\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e■Yirgacheffe Village located at an altitude of 2,500m\u003cbr\u003eAs you drive along the steep road from the southern end of the Sidamo coffee area, you will see coffee carefully cultivated for approximately 35km up to Yirgacheffe Village (altitude 2,500m). Blessed with fertile black soil and surrounded by rivers, forests, and lakes, the symbol of the beautiful Yirgacheffe Village is Lake Abaya, one of the lakes most beloved by the people of Ethiopia. While natural processing is mainstream in Ethiopia, Yirgacheffe is finished using traditional washed processing and sun drying. Among these, the top grade selected is Yirgacheffe.\u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":43858636013619,"sku":"10","price":2800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/product_4_1.jpg?v=1755550514"},{"product_id":"home-blend-by-latte-art-world-champion-shin","title":"Barista Map Dark BLEND by Latte Art World Champion SHIN","description":"\u003cp\u003eThe ultimate milk blend created by a Latte Art World Champion and the first Japanese Australian Champion.\u003cbr\u003e50% Colombia Washed, 50% Brazil Natural\u003c\/p\u003e\n\u003cp\u003e※Products will be shipped as whole beans. If you wish to receive ground coffee, please reply to the email you receive after purchase to let us know.\u003c\/p\u003e\n\u003cp\u003e■Colombia 50%\u003cbr\u003eRegion: Nariño\u003cbr\u003eProcess: Washed\u003cbr\u003eVarieties: Caturra, Castillo\u003cbr\u003eAltitude: 1,600-1,800m\u003c\/p\u003e\n\u003cp\u003e■Brazil 50%\u003cbr\u003eRegion: South Minas\u003cbr\u003eProcess: Natural\u003cbr\u003eVariety: Mundo Novo\u003cbr\u003eAltitude: 1,100m\u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":43582186192947,"sku":null,"price":2500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/IMG_5335.jpg?v=1772699426"},{"product_id":"ethiopia-yirgachdffe-konga-natutal","title":"Ethiopia Yirgacheffe Konga Natural","description":"\u003cp\u003eRegion: Yirgacheffe, Konga \u003cbr\u003eVariety: Ethiopian heirloom\u003cbr\u003eProcessing: Natural \u003cbr\u003eElevation: 2500 MASL\u003c\/p\u003e\n\u003cp\u003eRoasting machine: Stronghold \u003c\/p\u003e\n\u003cp\u003eCupping Profile: Floral, Blueberry, Black Tea\u003c\/p\u003e\n\u003cp\u003e■ Quality of Konga Cooperative\u003cbr\u003eWataru has purchased a natural process lot from the popular Konga Cooperative Yirgacheffe. The floral and exotic flavor, while in stark contrast to washed coffees, is incredibly elegant.\u003c\/p\u003e\n\u003cp\u003e■ Yirgacheffe Village at 2,500m Elevation\u003cbr\u003eDriving along a steep road from the southern edge of the Sidamo coffee area, you'll see coffee carefully cultivated for about 35km up to Yirgacheffe Village (2,500m elevation). Blessed with fertile black soil and surrounded by rivers, forests, and lakes, the beautiful Yirgacheffe Village's symbol is Lake Abaya, one of the lakes most cherished by the Ethiopian people in the vicinity. While natural processing is predominant in Ethiopia, Yirgacheffe is traditionally finished with washed processing and sun drying. Among these, the top-grade Yirgacheffe is carefully selected.\u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":44135875936307,"sku":null,"price":2800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/D6E07BF6-A8A9-4698-87AF-9C396E4FF69B.jpg?v=1774260303"},{"product_id":"ethiopia-gesha-karamachi-cm-natutal","title":"Ethiopia Gesha CM Natural","description":"\u003cp\u003eRegion: Bench Maji\u003cbr\u003eVariety: Ethiopian heirloom\u003cbr\u003eProcess: CM Natural\u003cbr\u003eAltitude: 2500 MASL\u003c\/p\u003e\n\u003cp\u003eRoasting machine: Stronghold \u003c\/p\u003e\n\u003cp\u003eCupping Profile: Blackberry, Raisin, Rum\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGesha Karmachi Farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Bench Maji region in southwestern Ethiopia boasts the largest remaining wild forests in the country. The Gori Gesha Forest in this region is said to be the birthplace of the Gesha variety, which rapidly gained attention in the 2010s. Consequently, coffee from the previously overlooked southwestern Bench Maji region has gained global recognition as a producer of outstanding coffee, owing to its warm climate, rich natural environment, and diverse ecosystem.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003eTrabocca Trading, which exports Ethiopian specialty coffee and operates washing stations throughout Ethiopia, was captivated by the beautiful natural environment of the Bench Maji region and established a washing station there. In 2017, they also established two of their own farms, Gera Farm and Gesha Karmachi Farm, in the area to advise local farmers and disseminate production techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGesha Karmachi Farm is located 15km from the Gori Gesha Forest at an altitude of 1800-1980m. The 150-hectare farm produces approximately 600 bags of coffee annually, and approaches are being made to increase production by cultivating seedlings from the Gori Gesha and Gesha 1931 varieties indigenous to the Gesha Forest. Fifty employees work at this farm and washing station, striving with conviction for the coffee from this region to become a new option for high-quality Ethiopian coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cimg 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\/237P9v8A237f9l+3\/dft\/wB3+L+3\/Zfs\/wBl+H+0\/a\/wP8L9n\/f\/j\/tfsf3H7f9v+2\/b\/t\/3X7f8Ad\/i\/237P9v8A237f9l+3\/dft\/wB3+L+3\/Zfs\/wBl+H+0\/a\/wP8L9n\/f\/j\/tfsf3H7f9v+2\/b\/t\/3X7f8Ad\/i\/237P9v8A237f9l+3\/dft\/wB3+L+3\/Zfs\/wBl+H+0\/a\/wP8L9n\/f\/j\/tfsf3H7f9v+2\/b\/t\/3X7f8Ad\/i\/237P9v8A237f9l+3\/dft\/B\/i\/wBr\/wAn\/h\/s\/wB3\/wBf\/9k=\" alt=\"0828144405_66ceb925b6794.jpg\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCarbonic Maceration\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHarvesting is not only done by selective picking based on appropriate ripeness and color, but also by re-sorting after harvesting to achieve a more uniform ripeness. Afterwards, the cherries are transported to their Bench Maji washing station, where they are put into tanks filled with water to remove lighter floaters and impurities.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003eFor this carbonic maceration natural lot, the cherries were briefly dried on African beds after floater removal, not for the purpose of drying, but to drain excess water, before proceeding to the carbonic maceration process.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003eCarbonic maceration is a process that evolved from anaerobic fermentation, where cherries are placed in stainless steel tanks, and then the tanks are filled with carbon dioxide before fermentation.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003eFor this lot, the fermentation process took 10 days, with temperature and pressure monitored, in tanks located in the washing station's cool warehouse, where temperature fluctuations are minimal.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003eThe final decision is made by checking the pH value, color, and aroma of the beans, and once completed, they are moved to African beds for the drying process.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003eThe African beds include not only typical sun-drying beds but also shaded African beds with roofs. These are used in combination depending on the drying conditions and objectives, and the moisture content is carefully adjusted over 20 to 30 days until the coffee is finished.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":43858635980851,"sku":null,"price":4800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/IMG_5901.jpg?v=1774181993"},{"product_id":"kenya-karimdundu-aa","title":"Kenya Karimdundu AA","description":"\u003cp\u003eRegion: Nyeri\u003cbr\u003eVarieties: SL28, SL34\u003cbr\u003eProcess: Washed\u003cbr\u003eAltitude: 1750M\u003c\/p\u003e\n\u003cp\u003eRoasting machine: Stronghold\u003c\/p\u003e\n\u003cp\u003eCupping Profile: White grapefruit, mandarin orange, apricot\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eKarindundu Factory\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eThe Karindundu Factory is located between Mount Kenya to the northeast and the Aberdare Range to the west, benefiting from fertile volcanic red soil. Its bright acidity, body, and cassis-like flavor are highly praised.\u003cbr\u003eCurrently, 520 producers from five surrounding villages utilize the Karindundu Factory. Coffee cherries, carefully hand-picked one by one, are pulped, washed, and dried at this factory.\u003cbr\u003eThe water source for pulping comes from the nearby Tagati River, pumped using an electric pump with a recyclable system. Washing is carried out in four pulpers and five soaking pools.\u003cbr\u003e\u003cbr\u003eIn addition to coffee, local farmers also cultivate tea, corn, bananas, and horticultural plants. They grow coffee using eucalyptus and macadamia trees as shade trees. The main harvest season is from October to January. Each farmer carefully hand-picks the cherries from their approximately 200 coffee trees, judging their ripeness, and brings them to the factory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":43858635915315,"sku":null,"price":2800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/9992D17B-AAEF-4B6C-84ED-F62385D1CE2C.jpg?v=1772691783"},{"product_id":"guatemala-el-injerto-pacamara-washed","title":"Guatemala El Injerto Pacamara Washed","description":"\u003cp\u003eRegion: Huehuetenango\u003cbr\u003eVariety: Pacamara\u003cbr\u003eProcess: Washed\u003cbr\u003eAltitude: 1900M\u003c\/p\u003e\n\u003cp\u003eRoasting machine: Stronghold\u003c\/p\u003e\n\u003cp\u003eCupping profile: Blackcurrant, orange, tropical fruits\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEl Injerto's Achievements\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eEl Injerto is now one of the most famous farms in specialty coffee. Its name rose to global prominence at the 2002 Guatemala Cup of Excellence. Out of 33 winning farms, two of their coffees were nominated, and one immediately secured third place in its debut. This coffee, with its brilliance, floral notes, and rare flavor, continued to captivate people worldwide. In the 2008 COE, it finally achieved first place, and its price of $80.20 per pound set a new record for the highest transaction price in Guatemala COE at the time.\u003cbr\u003e\u003cbr\u003eThe first owner of this farm, Jesús Aguirre, started the farm in 1874. He began by cultivating sugarcane and tobacco leaves, then started growing coffee in 1900. Injerto is named after a fruit native to the area. Currently, the 3rd and 4th generations of the Aguirre family have been managing the farm since 1956, and it is renowned as truly one of the world's leading coffee farms.\u003c\/span\u003e\u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":43858635817011,"sku":null,"price":7000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/IMG_5355.jpg?v=1773329680"},{"product_id":"guatemala-el-injerto-pacamara-natural","title":"Guatemala El Injerto Pacamara Natural","description":"\u003cp\u003eRegion: Huehuetenango\u003cbr\u003eVariety: Pacamara\u003cbr\u003eProcessing: Natural\u003cbr\u003eAltitude: 1900M\u003c\/p\u003e\n\u003cp\u003eRoasting machine: Stronghold\u003c\/p\u003e\n\u003cp\u003eCupping profile: Grape, Blackcurrant, Pineapple\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEl Injerto's Achievements\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eEl Injerto is now one of the most famous farms in specialty coffee. Its name rose to global prominence at the 2002 Guatemala Cup of Excellence. Out of 33 winning farms, two of their coffees were nominated, with one of them immediately securing third place in its debut. This coffee, with its splendid, floral, and exceptional flavor, continued to captivate people worldwide. In the 2008 COE, it finally won first place, and its price of $80.20 per pound set a new record for the highest transaction price in the Guatemala COE at that time.\u003cbr\u003e\u003cbr\u003eThe first owner of this farm, Mr. Jesús Aguirre, began the farm in 1874. He started by cultivating sugarcane, tobacco leaves, and other crops, and then began cultivating coffee in 1900. Injerto is named after a fruit native to the region. Currently, the 3rd and 4th generations of the Aguirre family have been managing the farm since 1956, and it is known as one of the world's leading coffee farms, both in name and in reality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":43858635784243,"sku":null,"price":7000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/7DCF6E5E-1692-4AB3-92BD-513C3F5E6479.jpg?v=1773548670"},{"product_id":"el-salvador-la-reforma-natutal","title":"El Salvador La Reforma SL28 Natural","description":"\u003cp\u003eRegion: Apaneca\u003cbr\u003eVariety: SL28\u003cbr\u003eProcess: Natural \u003cbr\u003eAltitude: 1400M\u003c\/p\u003e\n\u003cp\u003eRoasting machine: Stronghold \u003c\/p\u003e\n\u003cp\u003eCupping Profile: Cranberry, Apricot, Fig\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eLa Reforma Farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eLa Reforma Farm is a historic farm that began in 1892 when Rafael Alvarez Lalinde cultivated the slopes of the Santa Ana Volcano. Don Rafael, originally from Colombia, moved to this area and built a new legacy using his ideas and knowledge of coffee production. The farm has been passed down through generations for over 100 years and is currently managed by the fifth generation.\u003cbr\u003eThroughout its long history, the Alvarez family has faced various challenges such as climate change, pests, and coffee rust. In 2011, Bourbon from La Reforma Farm achieved an excellent score of 91.72 points and placed third in the Cup of Excellence 2011. However, around 2012, Central America was hit by a widespread coffee rust epidemic, which occurred just as the farm was starting to thrive. There was even a year with no harvest at all. However, they replanted Bourbon seedlings and, through meticulous care, revived the Bourbon variety and the farm. Thanks to their unwavering passion and strong belief in preserving their tradition, they have continued to produce the Bourbon variety. In recent years, they have also started producing small quantities of new varieties like SL28, Geisha, and Orange Bourbon in separate plots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":43858635751475,"sku":null,"price":4800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/product_4_2.jpg?v=1755550514"},{"product_id":"costa-rica-legados-catuai-natural","title":"Costa Rica Legados Catuai Natural","description":"\u003cp\u003eRegion: Los Santos\u003cbr\u003eVariety: Catuai\u003cbr\u003eProcess: Natural\u003cbr\u003eAltitude: 1400M\u003c\/p\u003e\n\u003cp\u003eRoasting machine: Stronghold \u003c\/p\u003e\n\u003cp\u003eCupping Profile: Plum, Orange, Grape\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCraft Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eFinca Legados is a very small farm, and a characteristic feature is that everything is done within their oversight. In addition to the 5.5 hectares of coffee cultivation area, the adjacent 2-hectare forest is a natural forest that they intentionally do not touch in order to protect nature and animals. Various bird calls can be heard from such a farm.\u003cbr\u003eThe farm has many coffee trees over 30 years old that were planted during Gerardo's time. For many years, they have not used herbicides to protect the soil, nor have they used chemicals to remove the coffee berry borer. If any berries are damaged and fall due to the borer, they are all removed by hand to prevent further damage.\u003cbr\u003eThis kind of manual maintenance costs far more than purchasing herbicides and insecticides, but they still do this primarily out of respect for Gerardo's wishes and to protect the farm. Indeed, handmade coffee production still thrives at Finca Legados.\u003c\/span\u003e\u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":43858635718707,"sku":null,"price":2800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/IMG_5489.jpg?v=1773127691"},{"product_id":"nicaragua-el-naranjo-maracaturra","title":"Nicaragua El Naranjo Maracaturra Fully Washed","description":"\u003cp\u003eRegion: Nueva Segovia\u003cbr\u003eVariety: Maracaturra\u003cbr\u003eProcess: Fully Washed\u003cbr\u003eAltitude: 1100M\u003c\/p\u003e\n\u003cp\u003eRoasting machine: Stronghold\u003c\/p\u003e\n\u003cp\u003eCupping Profile: Tropical Fruit, Orange, Caramel\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEl Naranjo Farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eEl Naranjo Farm is a small farm located in Dipilto, Nueva Segovia, owned by the Valladares family, who also operate Buenos Aires. This farm was started in 1990 by Luis Emilio Valladares, an agricultural engineer, and is one of the oldest farms among those they own. Situated on the Pan-American Highway, it boasts a pleasant climate surrounded by pine trees. The farm began by planting Maracaturra on approximately 5 hectares, and later established the La Campana Wet Mill on the premises, which processes cherries harvested from El Naranjo as well as coffee produced by neighboring farmers. Benefiting from natural forests and water resources, El Naranjo's coffee has an excellent flavor and has won multiple awards in past Cup of Excellence competitions, attracting many buyers.\u003cbr\u003eIn recent years, in addition to Maracaturra, the farm has also been producing various other varieties such as Marseillaise and Caturra as part of climate change research. However, Maracaturra remains El Naranjo Farm's signature variety and continues to be carefully cultivated even after 30 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":43858635653171,"sku":null,"price":2800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/product_2_2.jpg?v=1755549992"},{"product_id":"honduras-el-roblar-natural","title":"Colombia Inmaculada Eugenoides CMN","description":"\u003cp\u003eRegion: San Sebastian\u003cbr\u003eVariety: Catuai \u003cbr\u003eProcess: Natural \u003cbr\u003eAltitude: 1700M\u003c\/p\u003e\n\u003cp\u003eRoasting machine: Stronghold \u003c\/p\u003e\n\u003cp\u003eCupping Profile: Prune, Raisin, Bitter Caramel\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEl Roblar Farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEl Roblar Farm is located in the southern part of Comayagua Department, on the border with La Paz Department. It is geographically high, with an altitude of 1500-1700m, and has a microclimate with relatively high rainfall and an excellent balance of temperature due to warm air from the Caribbean Sea blowing in from the northeast valley and cold air from the mountains. At El Roblar Farm, temperatures drop to 15℃ at night, making it characterized by a greater temperature difference than its altitude suggests. In addition, the fertile soil, a mixture of sandy calcareous soil and clayey soil, allows for good root development and a balanced combination of water retention and drainage. \u003cbr\u003eThe farm has a history of over 50 years, dating back to the generation of Rosa Dimas' father. When the previous generation first started production, there was no equipment, and they began by removing the pulp with wooden sticks, drying it on natural rock patios, and selling it at local markets. Around 2010, they shifted to specialty coffee production, and in 2012, they won their first Cup of Excellence award. The farm area, which was 1 hectare until 2009, has expanded to 10 hectares in the last 10 years, and they now produce on two adjacent plots, Roblar Farm and Roble Farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"20g","offer_id":43858635227187,"sku":null,"price":10000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/8A6CD898-0112-42E8-9050-A79E58B30220.jpg?v=1776344029"},{"product_id":"honduras","title":"Honduras Las Uvas IH90","description":"\u003cp\u003eRegion: La Paz\u003cbr\u003eVariety: IH90\u003cbr\u003eProcessing: Washed\u003cbr\u003eAltitude: 1940M\u003c\/p\u003e\n\u003cp\u003eRoasting machine: Stronghold \u003c\/p\u003e\n\u003cp\u003eCupping Profile: Blood orange, raspberry, chocolate\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eLas Uvas Farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eMarina Ramirez, who runs Las Uvas Farm, is one such small-scale producer, having started coffee production around 2003. Through a specialty coffee production program, the entire Cheguite region has united, and each household has worked together towards the goal of producing micro-lots. She expresses immense gratitude to Ronnie Games, who not only helped with quality and production techniques but also connected them with global buyers. In cultivation, the farm uses only organic fertilizers, focusing on soil improvement and growth, and properly pruning and cleaning the farm. By keeping the trees in excellent condition at all times, the cherries mature in an ideal state, contributing to improved flavor.\u003cbr\u003eCurrently, they meticulously ensure the ripeness of the cherries at harvest, remove floaters and damaged cherries, and strive for high ripeness and uniformity. Although the meticulous sorting process means working late into the night on harvest days, they always depulp the cherries on the same day to prevent damage and place them in fermentation tanks. After a 30-hour fermentation process, they are washed and finished with 25 days of slow drying. During harvesting, no effort is spared to improve quality, and meticulous attention is paid to scheduling the entire process. Although the work continues from early morning to late night, they believe that quality never lies. They express their desire to continue making improvements so that their coffee can continue to be sold in the specialty coffee market.\u003c\/span\u003e\u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":43858634768435,"sku":null,"price":2800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/IMG_5900.jpg?v=1774181813"},{"product_id":"panama-esmeralda-geisha-washed","title":"Panama Esmeralda Private Collection Geisha Washed","description":"\u003cp\u003eRegion: Chiriqui\u003cbr\u003eVariety: Geisha\u003cbr\u003eProcess: Free Washed\u003cbr\u003eAltitude: 1800M\u003c\/p\u003e\n\u003cp\u003eRoasting machine: Stronghold \u003c\/p\u003e\n\u003cp\u003eCupping profile: Floral, Jasmine, Orange.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\"Private Collection\" Brand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eCurrently, Esmeralda Estate's Geisha varieties are categorized under two brands: \"Esmeralda Special\" and \"Private Collection.\" As you know, \"Esmeralda Special\" is a brand name reserved only for Geisha with exceptional quality, scoring over 90 points, that are entered into private auctions. This \"Private Collection\" brand is made by blending aromatic microlots produced at altitudes of 1600-1800m in Jaramillo, Quiel, Cañas Verdes, and El Velo, which possess flavor characteristics unique to high altitudes. When selecting for Esmeralda Special, lots that scored between 87-90 points, while not reaching 90 points, were deemed to have consistent Geisha quality and were selected as \"Private Collection.\" Naturally, since these lots are produced using the same processes as those entered into auctions, including the harvesting and selection of fully ripe cherries and the processing stages, this is a highly reliable, high-quality brand.\u003c\/span\u003e\u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":43858634735667,"sku":null,"price":15000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/IMG_1115.jpg?v=1772699102"},{"product_id":"barista-map-fruity-blend","title":"Barista Map Fruity Blend by Latte Art World Champion SHIN","description":"\u003cp\u003eThe ultimate milk blend created by a latte art world champion and the first Japanese Australian champion.\u003c\/p\u003e\n\u003cp\u003eCupping Comments: Strawberry, Raspberry, Apollo Chocolate\u003c\/p\u003e\n\u003cp\u003e■Colombia 50%\u003cbr\u003eRegion: Nariño\u003cbr\u003eProcess: Honey \u003cbr\u003eVarietal: Castillo\u003cbr\u003eAltitude: 1,600〜1,800m\u003c\/p\u003e\n\u003cp\u003e■Ethiopia 50%\u003cbr\u003eRegion: Bench \u003cbr\u003eProcess: CM Natural \u003cbr\u003eVarietal: Gesha\u003cbr\u003eAltitude: 2,500m\u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":43858639028275,"sku":null,"price":7000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/1E11E7EA-AF18-4F3E-A689-D7FCAE7BE837.jpg?v=1773329680"},{"product_id":"indonesia-gravfarm-sukaratsu-washed","title":"Indonesia Gravfarm Sukaratsu Washed","description":"\u003cp\u003eRegion: West Java \u003cbr\u003eVariety: Sigararuntang,\u003cbr\u003eProcessing: Washed (Dry Hull)\u003cbr\u003eAltitude: 1800M\u003c\/p\u003e\n\u003cp\u003eRoasting machine: Stronghold \u003c\/p\u003e\n\u003cp\u003eCupping Profile: Red apple, lemon, honey\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 class=\"productDetailPage-productionareaArea-post-textBlock-title\"\u003eProcessing at Gravfarm\u003c\/h4\u003e\n\u003cp class=\"productDetailPage-productionareaArea-post-textBlock-text\"\u003eFor specialty coffee production, dry hull (washed) is the main method, and honey process and natural methods are also being experimentally introduced. In Indonesia, there are unique process names: Wet Hull and Dry Hull. In both, the pulping, fermentation, and washing processes after harvesting are the same, but the handling of parchment coffee differs.\u003cbr\u003eIn Wet Hull, parchment coffee is initially dried before hulling. Then, the green beans undergo final drying, which is a washed process. This refers to the traditional Sumatra process.\u003cbr\u003e\u003cbr\u003eOn the other hand, in Dry Hull, parchment is dried to a final moisture content of 12.5% and then moved to the dry mill process. This is essentially washed coffee, but it is called Dry Hull locally.\u003cbr\u003e\u003cbr\u003eGenerally, Dry Hull is considered to be of higher quality because it involves a longer drying period, less damage and fewer defects due to hulling in a dry state, and the ability to perform color sorting and other selections using the latest dry mill equipment. However, due to the influence of rain and humidity on drying speed, good profitability, and the scale of farmers' production, the traditional Sumatra process remains dominant in the country.\u003cbr\u003e\u003cbr\u003eAt Gravfarm, one of their strengths is the Penagos wet mill imported from Colombia in 2020 and the latest dry mill equipment. They are committed to producing specialty coffee under strict quality control. Gravfarm was one of the award-winning farms at the first Cup of Excellence held in Indonesia in 2022. It is a noteworthy farm that approaches coffee production with continuous effort and conviction.\u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":43858639454259,"sku":null,"price":2800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/IMG_7636.jpg?v=1772692463"},{"product_id":"master-class-with-samurai-shin","title":"Master Class with Samurai Shin","description":"\u003cp\u003eAll categories 6-hour course\u003c\/p\u003e\n\u003cp\u003eSunday 9:00-15:00\u003c\/p\u003e\n\u003cp\u003eYou can choose all categories!\u003c\/p\u003e\n\u003cp\u003eBarista \u003c\/p\u003e\n\u003cp\u003eEspresso \u003c\/p\u003e\n\u003cp\u003eMilk \u003c\/p\u003e\n\u003cp\u003ePour over \u003c\/p\u003e\n\u003cp\u003eCupping \u003c\/p\u003e\n\u003cp\u003eRoasting \u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"Default Title","offer_id":43858642534451,"sku":null,"price":200000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/IMG_5301.jpg?v=1773329680"},{"product_id":"louree-joe-drip-bag","title":"Louree Joe Drip Bag","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe Fusion of Bunraku and Baristas Creating Japanese Hospitality\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003cspan\u003eOritayu Takemoto of the traditional cultural art of \"Bunraku\" joins as Creative Director.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"\n    group-block\n    group-block--height-fit\n    group-block--width-fill\n    border-style\n    spacing-style\n    size-style\n    \n    \n  \" data-testid=\"group-block\"\u003e\n\u003cdiv class=\"group-block__media-wrapper\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\n      group-block-content\n      \n      layout-panel-flex\n      layout-panel-flex--column\n       mobile-column\n    \"\u003e\n\u003cdiv class=\" spacing-style text-block text-block--AaCsybFBKbXB0eVBJZ__text_pcpzcB h3\n    \n  \"\u003e\n\u003cp\u003eCreative Director\u003c\/p\u003e\n\u003c\/div\u003e\n\u003crte-formatter class=\" spacing-style text-block text-block--AcDBNT2VyeERKNlY4c__text_JqG3rB rte\n    text-block--align-left text-block--full-width  rte \n  \"\u003e\n\u003cp\u003eI am Oritayu Takemoto, and I have been appointed as the creative director of Barista Map. I am assisting Mr. Shinsaku Miyama with his dream of relocating his main store to Shinsaibashi, following the opening of the new Barista Map flagship store led by him. My goal is to help him realize the hospitality of a coffee culture that combines his coffee with his ideal vision of Japanese culture.\u003c\/p\u003e\n\u003cp\u003eMy encounter with him was four years ago at a 1.8-tsubo stand store across from the dressing room entrance of the National Bunraku Theatre. I fell in love with his coffee, which I would drink before my Bunraku performances, and I began to brew it at home.\u003c\/p\u003e\n\u003cp\u003eFurthermore, the location of this new store is where my family home, Tsurusawa, which was a Japanese restaurant, used to be. From now on, Mr. Miyama and I intend to create and disseminate an entirely new coffee culture from Shinsaibashi Amerikamura, and we kindly ask for your patronage.\u003c\/p\u003e\n\u003cp\u003eJoruri Puppetry Literature Troupe Tayu\u003cbr\u003eOritayu Takemoto VI\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50% Ethiopian Dry Process \u0026 50% Kenyan Washed Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;Flavor notes\u0026nbsp;:Orange,Milk chocolate,Brown sugar\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"10 sheets","offer_id":43858644992051,"sku":null,"price":3500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/IMG_5073.jpg?v=1772855847"},{"product_id":"columbia-cgle-las-margaritas-farm-geisha-natural","title":"Colombia CGLE Las Margaritas Farm Geisha Natural","description":"\u003cp\u003e\u003cspan\u003eCountry of Origin:\u003c\/span\u003e Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion:\u003c\/span\u003e Valle del Cauca\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer:\u003c\/span\u003e Cafe de la Esperanza (CGLE)\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"wide\"\u003eRegion Overview:\u003c\/span\u003e Valle del Cauca is located in southwestern Colombia, adjacent to Cauca, where Popayán is located. The Caicedonia region is in the southeast of Valle del Cauca, and the Trujillo region is in the north. Both are part of the Andes Mountains, at altitudes of 1,400 to 2,000 meters above sea level, with warm and humid climates and large diurnal temperature differences, making them ideal for coffee cultivation. By adopting a climate suitable for coffee cultivation, a wide variety of cultivars, and unique processing methods, globally renowned coffees are produced.\u003cbr\u003eIn addition to being a coffee producing region, the department also has the Port of Buenaventura along its coast, playing an important role as a port for exporting coffee from the central region.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcessing Method:\u003c\/span\u003e Natural\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoisture Content:\u003c\/span\u003e 10.6%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDefect Rate:\u003c\/span\u003e 1.4% (4.2g\/300g)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBean Color:\u003c\/span\u003e Yellowish\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eScreen Size:\u003c\/span\u003e Sc16 and above: 79.0%, Sc15: 13.4%, Sc14: 6.0%, Less than Sc14: 1.6%\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor Notes:\u003c\/span\u003e strawberry, strawberry jam, chocolate\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"flex\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003ch2\u003eThe Untold Story of the Birth of Café Granja La Esperanza (CGLE)\u003c\/h2\u003e\n\u003cp\u003eCafé Granja La Esperanza, now a famous farm representing Colombia, is also known by its acronym CGLE. Its foundation was laid by the married couple Juan Antonio and Blanca Ligia. The two were entrusted with the management of the Potosí farm in Colombia.\u003cbr\u003e\u003cbr\u003eIn 1945, Juan decided to introduce Yellow Bourbon, Red Bourbon, and Caturra in addition to the existing Typica varieties. This led to what is now Café Granja La Esperanza (hereinafter referred to as CGLE).\u003cbr\u003e\u003cbr\u003eThe couple had 14 children, forming a traditional large Colombian family, which was common at the time. As the farm required a lot of labor, the children also helped out, and the entire family worked together to build up the farm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex reverse\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003ch2\u003eCGLE, which spread the Geisha variety in Colombia\u003c\/h2\u003e\n\u003cp\u003eOver many years, the farm gradually increased its productivity, and among the children, Rigoberto and Luis were particularly interested in coffee cultivation and processing methods. In addition to the Potosí farm, they acquired farmland in the Trujillo region, named it \"La Esperanza Farm,\" and began to expand organic farming. In 2007, Rigoberto was entrusted with the operation of a coffee farm called \"La Carleida\" in the Boquete region of Panama. The following year, he won first place in the \"Best Coffee of Panama\" competition hosted by the Specialty Coffee Association of Panama. Following this success, Rigoberto brought Geisha coffee seeds back to Colombia, opening a new era in CGLE's history.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"img\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex\"\u003e\n\u003cdiv class=\"img\"\u003eCGLE currently operates on approximately 150 hectares across four farms: Potosí, the original site, La Esperanza, Las Margaritas, and Cerro Azul. Approximately 20% of the farms are designated as nature reserves, and the diverse environment, home to 26 species of birds, fosters coffee cultivation. CGLE specializes in the production and sale of specialty coffees, handling diverse varieties such as Geisha, Pink Bourbon, Yellow Bourbon, Pacamara, Sudan Rume, Laurina, Sidra, Java, Moka, Colombia, and Caturra, and is undertaking the significant challenge of adapting new varieties to the soil and climate of Colombia. They also experiment with processing methods tailored to each variety and respond to requests from buyers worldwide. Dedicated teams are in place for quality control, processing, and delivery, ensuring thorough management. Furthermore, even with the increasing difficulty of humidity control due to climate change, they are renovating warehouses and constructing dry mills to create an optimal environment and establish a stable export system. CGLE continues to strive for quality improvement to remain a step ahead in the global specialty coffee market.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex reverse\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003ch2\u003eCGLE FOR ALL: Community Program\u003c\/h2\u003e\n\u003cp\u003eCGLE's reputation for advanced cultivation and processing techniques spread to other departments, attracting high-quality coffee beans produced in various regions. They handle these coffees under the name \"CGLE FOR ALL: Community Program.\"\u003cbr\u003e\u003cbr\u003eMany of their partner farmers cultivate coffee within nature reserves, so they also contribute to nature conservation by conducting environmental education. Furthermore, as many of these areas are experiencing depopulation, CGLE is also committed to social activities such as creating employment through the coffee industry, donating school supplies to local schools, and organizing Christmas events for children. In addition, they support the livelihoods of participating producer cooperatives and help improve their living standards by paying them an incentive of 25% or more on top of the purchase price.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"img\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":43936659013683,"sku":null,"price":20000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/product_4_2.jpg?v=1755550514"},{"product_id":"無題-1月24日_12-36","title":"Panama Finca Deborah Geisha Nitrogen Natural Nirvana","description":"\u003cdiv class=\"item_detail_container\"\u003e\n\u003cp class=\"main_content_result_item_list_detail text_normal\" ng-non-bindable=\"\"\u003ePanama Finca Deborah Geisha Nitrogen Natural Nirvana [About Farm] Producer Jamison Savage has dedicated over 10 years to building Finca Deborah at one of the highest, shade grown coffee estates in the Chiriqui highlands of Volcan, Panama. Jamison believes a balanced ecosystem is essential to responsible coffee production and sustainability is a key theme across his work. Every effort is taken to preserve the terroir and no herbicides or harmful chemicals are applied to the flora. The result is a breathtaking rainforest canopy where carpets of lush cover-crops run freely between the coffee trees and rare species of birds and insects abound. Finca Deborah is considered one of the worlds preeminent coffee estates. Despite it’s placement in several coveted world championship competitions, Jamison continues to experiment and search for new ways to improve his agronomy and processing. Since 2016, he collaborated with Saša Šestić on implementing washed and natural CM techniques on the farm, many of which are highly sought after today. One of the biggest concerns for Panamanian coffee farmers is security of labour. At Finca Deborah, the primary workforce on the farm is the Nobe-Bugle, and they are provided excellent living quarters, amenities, medical care and transportation, with plans for a child education building in the mix. There is room for workers to grow their own vegetables such as corn, beans, squash, banana and papaya, on the farm and there are over two dozen healthy chickens that provide eggs. The idea of community and family is incredibly important at Finca Deborah and while this all might sound standard, it is actually unusual and a direct contributor to Deborah’s skilled labour retention. We believe Jamison’s sustainable approach to farming mixed with advanced technological practices, a deep respect for nature and love of community guide him to being one of the worlds most impressive coffee producers. [About Process] Cherries are harvested when perfectly ripe, with a sugar content of 20-22 degrees. A second sorting process ensures only the finest cherries are sent to this lot, and the cherries are then stored in airtight tanks. The tanks are filled with nitrogen gas. Nitrogen-filled fermentation tanks enhance the clarity of the final cup and help maintain the cellular structure of the beans. This results in less bean breakage during milling, resulting in a cleaner, more delicate, and more refined overall profile. Temperature and pH are monitored multiple times a day to ensure desired levels are maintained. Once fermentation is complete, the cherries are spread onto a three-tiered African bed system under controlled drying conditions at Finca Debora. Finca Debora's drying rooms control temperature, humidity, and airflow to ensure optimal conditions for the cherries to develop their maximum flavor. The cherries are constantly stirred throughout the day to ensure even drying and prevent mold. Drying typically takes 20-25 days, reducing the moisture content to 11%. The beans are placed in dried fruit pods, placed in Grain Pro bags, and kept at a cool, stable temperature in the bodega. This allows the beans to absorb more of the dried fruit flavors and stabilize moisture levels. Once absorption and stabilization are complete, the coffee beans are removed from the pods, sorted based on density, size, shape, and color, and lightly vacuum-packed, ready for export. ----- [About Farm] Producer Jamison Savage has dedicated over 10 years to building Finca Deborah at one of the highest, shade grown coffee estates in the Chiriqui highlands of Volcan, Panama. Jamison believes a balanced ecosystem is essential to responsible coffee production and sustainability is a key theme across his work. Every effort is taken to preserve the terroir and no herbicides or harmful chemicals are applied to the flora. The result is a breathtaking rainforest canopy where carpets of lush cover-crops run freely between the coffee trees and rare species of birds and insects abound. Finca Deborah is considered one of the worlds preeminent coffee estates. Despite it’s placement in several coveted world championship competitions, Jamison continues to experiment and search for new ways to improve his agronomy and processing. Since 2016, he collaborated with Saša Šestić on implementing washed and natural CM techniques on the farm, many of which are highly sought after today. One of the biggest concerns for Panamanian coffee farmers is security of labour. At Finca Deborah, the primary workforce on the farm is the Nobe-Bugle, and they are provided excellent living quarters, amenities, medical care and transportation, with plans for a child education building in the mix. There is room for workers to grow their own vegetables such as corn, beans, squash, banana and papaya, on the farm and there are over two dozen healthy chickens that provide eggs. The idea of community and family is incredibly important at Finca Deborah and while this all might sound standard, it is actually unusual and a direct contributor to Deborah’s skilled labour retention. We believe Jamison’s sustainable approach to farming mixed with advanced technological practices, a deep respect for nature and love of community guide him to being one of the worlds most impressive coffee producers. [About Process] Cherries are harvested when perfectly ripe, with a sugar content of 20-22 degrees. A second sorting process ensures only the finest cherries are sent to this lot, and the cherries are then stored in airtight tanks. The tanks are filled with nitrogen gas. Nitrogen-filled fermentation tanks enhance the clarity of the final cup and help maintain the cellular structure of the beans. This results in less bean breakage during milling, resulting in a cleaner, more delicate, and more refined overall profile. Temperature and pH are monitored multiple times a day to ensure desired levels are maintained. Once fermentation is complete, the cherries are spread onto a three-tiered African bed system under controlled drying conditions at Finca Debora. Finca Debora's drying rooms control temperature, humidity, and airflow to ensure optimal conditions for the cherries to develop their maximum flavor. The cherries are constantly stirred throughout the day to ensure even drying and prevent mold. Drying typically takes 20-25 days, reducing the moisture content to 11%. The beans are placed in dried fruit pods, placed in Grain Pro bags, and kept at a cool, stable temperature in the bodega. This allows the beans to absorb more of the dried fruit flavors and stabilize moisture levels. Once absorption and stabilization are complete, the coffee beans are removed from the pods, sorted based on density, size, shape, and color, and lightly vacuum-packed, ready for export. Farm Finca Deborah Country Panama Area Volcan, Chiriqui Process Nitrogen Natural Variety Geisha Altitude 1,930 - 2,000m\u003c\/p\u003e\n\u003c\/div\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":43936625819699,"sku":null,"price":25000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/D9AC3DE9-F66C-49CC-9627-35F332770F0A.jpg?v=1769226766"},{"product_id":"無題-1月24日_13-13","title":"Barista Map DRIP Bag!!!","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe've started selling the very popular drip bags in an OSAKA version! On busy mornings or during tea time, simply place a drip bag in your mug and pour hot water for an easy, delicious cup of drip coffee!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIt's also perfect for a relaxing break during work or after work! You can even enjoy a delicious cup of coffee outdoors during picnics or camping by just pouring hot water, making for a truly relaxing time!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOSAKA Drip Bag (10 bags) ¥3,000 (tax included)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFree shipping\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e50% Ethiopian Natural \u0026 50% Kenyan Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e  Flavor notes :Orange,Berries,Milk chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eThe juicy taste of orange and a smooth, sweet aftertaste like milk chocolate,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eIt's a mellow, gentle, and balanced flavor that many people can enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003ePerfect for souvenirs or gifts, don't miss this opportunity!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e※Please note that stock is limited, so don't miss out and order soon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"10 sheets","offer_id":43937049280563,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/IMG-4276.jpg?v=1769227884"},{"product_id":"ryusoku-filter-➕barista-map-fruity-blend","title":"Ryusoku Filter ➕ Barista Map Fruity Blend 100g \/ Special Combo!!","description":"\u003ch2 class=\"f-32-title\"\u003eSpecial Combo!!!\u003c\/h2\u003e\n\u003ch2 class=\"f-32-title\"\u003eRYUSOKU Coffee Filter\u003cspan class=\"f-32-title__sub\"\u003eFlow Rate Coffee Filter\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"coffee-filter-text01\"\u003eIntroducing a brand new coffee filter\u003cbr\u003ethat allows you to freely control the flow rate,\u003cbr\u003ecombining recipe flexibility and reproducibility.\u003c\/p\u003e\n\u003cdiv class=\"coffee-filter-awardlogo\"\u003e\u003cimg src=\"https:\/\/www.melitta.co.jp\/assets\/img\/ryusoku\/SCAJ2025_Award%20Mark_Best%20Vote.png\" alt=\"SCAJ2025ロゴ\"\u003e\u003c\/div\u003e\n\u003cp class=\"coffee-filter-award\"\u003eSCAJ2025 NEW PRODUCTS AWARD\u003cbr\u003eGood Product Award (Public Vote Category) Winner\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003eMelitta, which has long been dedicated to brewing delicious coffee, focused on the \"flow rate\" during extraction and jointly developed an easy-to-use device that allows anyone to enjoy even more delicious coffee, with world-class barista Shinsaku Miyama of BARISTAMAP Coffee Roasters. When we asked professionals about the difficulties they faced with hand-drip coffee, we received many opinions regarding taste reproducibility. \"It's difficult to ensure the taste doesn't change depending on the staff member brewing it.\" \"There are aspects of brewing expertise that rely on intuition.\" \"Customers feel the coffee is delicious when they drink it, but then when they buy coffee beans at the shop and try to brew it at home, the taste is somehow different.\" There were still many challenges in coffee extraction. The \"Ryusoku Coffee Filter\" makes it possible to reproduce the taste regardless of individual skill by controlling the flow rate on the filter side. With a stepless adjustment scale (0-4), it quantifies the extraction recipe suitable for the beans, making it reproducible for anyone, any number of times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBarista Map Fruity Blend 100g\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe strongest milk blend created by the world and first Japanese latte art champion in Australia.\u003c\/p\u003e\n\u003cp\u003eCupping Comments: Strawberry, Raspberry, Apollo Chocolate\u003c\/p\u003e\n\u003cp\u003e■Colombia 50%\u003cbr\u003eRegion: Nariño\u003cbr\u003eProcess: Honey\u003cbr\u003eVariety: Castillo\u003cbr\u003eAltitude: 1,600-1,800m\u003c\/p\u003e\n\u003cp\u003e■Ethiopia 50%\u003cbr\u003eRegion: Bench\u003cbr\u003eProcess: CM Natural\u003cbr\u003eVariety: Gesha\u003cbr\u003eAltitude: 2,500m\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"Default Title","offer_id":44051974783027,"sku":null,"price":10000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/A6D59898-49D9-4563-9326-2A256EDFB4F2.jpg?v=1771000096"},{"product_id":"chapter-coffee-by-barista-map","title":"CHAPTER COFFEE by BARISTA MAP","description":"\u003cp\u003e\u003cspan\u003eCollaboration with Bailey Girlchika!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne journal, one cup of coffee.\u003cbr\u003e\u003cbr\u003eBoth are quiet dialogues with oneself, starting with \"moving one's hands.\"\u003cbr\u003e\u003cbr\u003eImagining a \"gentle and easy-to-drink light roast\" as a coffee that accompanies you in the quiet hours of the morning, \"BARISTA MAP Coffee Roasters\" roasted and blended it to create \"CHAPTER COFFEE,\" a special cup for \"facing yourself.\" The packaging also features questions that can serve as a trigger for journaling and self-reflection, making this a collaboration between coffee and journaling.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e----------------------------------------\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"x78zum5 xdt5ytf\" data-virtualized=\"false\"\u003e\n\u003cdiv class=\"x9f619 x1n2onr6 x1ja2u2z\"\u003e\n\u003cdiv data-pagelet=\"MWMessageRow\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"__fb-light-mode x1n2onr6\" role=\"row\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"x78zum5 xdt5ytf x1n2onr6\" data-release-focus-from=\"CLICK\" data-scope=\"messages_table\" role=\"gridcell\" tabindex=\"0\"\u003e\n\u003cdiv class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x78zum5 x1eb86dx\"\u003e\n\u003cdiv class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl xeuugli x1vjfegm\"\u003e\n\u003cdiv\u003e\n\u003cdiv role=\"presentation\" class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x78zum5 xh8yej3\"\u003e\n\u003cdiv class=\"x1cy8zhl x78zum5 xdt5ytf x193iq5w x1n2onr6 x1kxipp6\"\u003e\n\u003cdiv class=\"x78zum5 xh8yej3\" role=\"none\"\u003e\n\u003cdiv class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x6ikm8r x10wlt62\"\u003e\n\u003cdiv role=\"presentation\" class=\"html-div xdj266r x14z9mp xat24cr x1lziwak x14ctfv x13sv91t x6ikm8r x10wlt62 xerhiuh x1pn3fxy x10zy8in xm9bcq3 x1n2onr6 x1vjfegm x1k4qllp x1mzt3pk x13faqbe x1xr0vuk x1jm4cbz x114wg8e xrrpcnn x14rx4xb x13fuv20 x18b5jzi x1q0q8m5 x1t7ytsu x19livfd x1h2krnu x3p3xfz xet2kk3 xaymx6s x1lu5o8o x1ou5ly4 xofb2d2\"\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xexx8yu xyri2b x18d9i69 x1c1uobl x1gslohp x14z9mp x12nagc x1lziwak x1yc453h x126k92a x18lvrbx\"\u003eFeatures of \"\u003cspan\u003eCHAPTER COFFEE\u003c\/span\u003e\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1. Balance of Acidity and Sweetness\u003c\/strong\u003e\u003cbr\u003eA beautiful acidity and a light sweetness are exquisitely combined.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2. Easy-to-drink, well-balanced flavor\u003c\/strong\u003e\u003cbr\u003eDrinking it as is can sharpen your mind,\u003cbr\u003eand it also pairs well with cakes and chocolates.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e3. Bean Blend\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xexx8yu xyri2b x18d9i69 x1c1uobl x1gslohp x14z9mp x12nagc x1lziwak x1yc453h x126k92a x18lvrbx\"\u003eUsing beans from Kenya and Ethiopia,\u003cbr\u003ewe bring out a fruity and floral aroma.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e4. Roasting Method\u003c\/strong\u003e\u003cbr\u003eWe use a hot-air roasting method to create a coffee that is as easy to drink as tea. This allows you to enjoy a light mouthfeel and a rich aroma. By blending these two coffees, the bright acidity of Kenya and the fruity, floral aroma of Ethiopia are exquisitely combined. The firm body of Kenya enhances the elegance of Ethiopia, creating a well-balanced flavor. This blend has a satisfying depth while leaving a pleasant aftertaste, and can be enjoyed in various ways.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"presentation\" class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x1h91t0o xkh2ocl x78zum5 xdt5ytf x13a6bvl x193iq5w x1iyjqo2 x1eb86dx\"\u003e\n\u003cdiv role=\"presentation\" class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x1r8uery x1iyjqo2\"\u003e\u003c\/div\u003e\n\u003cdiv role=\"presentation\" class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x1r8uery x1iyjqo2\"\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003eProduct Name: Regular Coffee (Ground) \u003cbr\u003eNet Content: 10g \u003cbr\u003eIngredients: Coffee Beans\u003cbr\u003eCountry of Origin of Green Beans: Ethiopia, Kenya\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"レギュラー","offer_id":44114696142899,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/1031220A-2546-41E7-B480-C880BAE63118.jpg?v=1771000779"},{"product_id":"rwanda-ngere-washing-station-anaerobic-natural","title":"Rwanda Ngere Washing Station Anaerobic Natural","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNgera Washing Station\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCountry:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Rwanda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAltitude:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e 1710-2250m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eArea:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Ngera, Nyaruguru District\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eVariety:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFarm Name:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Ngera Washing Station\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProcessing:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Anaerobic Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRaisin, Lemongrass, Raspberry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eThe Ngera Washing Station is nestled in the rolling hills of the Ngera region, Nyaruguru District, southern Rwanda. This washing station is located near Kibeho, one of the holy sites where the Virgin Mary is said to have appeared. It is a mystical area with views extending across the border to the peaks of Burundi.\u003cbr\u003eThe washing station was established in 2010, and since 2020, under the operation of Simbi Coffee Company, it has been producing excellent coffee annually. Ngera coffee processes coffee cherries produced by small-scale farmers living in five hills: Ngera in Nyaruguru District, where the washing station is located, as well as the neighboring areas of Cyahinda, Rusenge, Nyagisozhi, and Gishambwe in Huye. With altitudes ranging from 1710m to a high of 2250m, the region boasts ideal conditions for coffee cherry to mature slowly over time, including cool temperatures throughout the year, stable rainfall, and well-draining, water-retentive soil. Benefiting from this microclimate, the Bourbon cherries harvested here are high in sugar content and possess vibrant, floral aromas.\u003c\/span\u003e\u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"Default Title","offer_id":44116435828787,"sku":null,"price":2800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/IMG_5488_82e6bfbd-95b0-4d20-9215-dee829a53739.jpg?v=1773454279"},{"product_id":"el-salvador-el-durazno-coe-8-washed-honey","title":"El Salvador El Durazno COE#8 Washed \u0026 Honey","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCountry:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e El Salvador\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eElevation:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e 1900m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eArea:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Chalatenango, Norte, La Palma\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eVariety:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Pacamara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFarm Name:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e El Durazno Farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProcessing:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Washed\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProducer:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Jaime Omar Galileo Pineda Rodriguez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eEl Salvador Cup of Excellence 2025 Washed\u0026amp;Honey 8th Place (Score 87.02)\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlackcurrant, red apple, cherry\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s3\"\u003eEl Salvador COE 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eThe 2025 El Salvador Cup of Excellence International Jury took place in the capital, San Salvador, from May 26-29. After the national evaluation, 40 lots advanced to the international jury. Following three rounds of sessions by the international jury, 29 lots successfully won the Cup of Excellence. The 2025 El Salvador COE was evaluated in three categories based on processing: Washed+Honey, Natural, and Experimental. 8 lots were selected for Cup of Excellence in the Washed+Honey category, 12 lots in Natural, and 9 lots in Experimental.\u003cbr\u003e※The Experimental category includes unique processing methods that differ from traditional ones, such as anaerobic fermentation and carbonic maceration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s3\"\u003eEl Durazno Farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eEl Durazno Farm is located in the Los Planes, El Izotal community of La Palma, Chalatenango Department, in northern El Salvador, bordering Honduras. El Durazno Farm reaches an altitude of 1900m. The current owner, Mr. Jaime, had previously produced coffee in mid-altitude areas, but in 2015, with the aim of improving quality, he started this farm to challenge himself with coffee production at high altitudes. The farm was named Durazno (peach) because there are peach trees on the property.\u003cbr\u003eThe farm consists of four sections, with Pacamara and Geisha cultivated in two high-altitude sections reaching 1900m. Due to the microclimate differing from mid-altitudes, the coffee harvest season starts later than in other regions, beginning in mid-February and continuing until the end of April.\u003c\/span\u003e\u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":44116447035443,"sku":null,"price":7000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/IMG_5487_9c10a567-f4b1-401d-b408-94d855532c5b.jpg?v=1773456035"},{"product_id":"costa-rica-don-joel-gloriana-kenya-white-honey","title":"Costa Rica Don Joel Gloriana Kenya White Honey","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCountry:\u003c\/span\u003e\u003cspan class=\"s2\"\u003eCosta Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAltitude:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1500-1600m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eArea:\u003c\/span\u003e\u003cspan class=\"s2\"\u003eAlajuela, San Luis de Grecia (West Valley)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eVariety:\u003c\/span\u003e\u003cspan class=\"s2\"\u003eKenya (SL28)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFarm Name:\u003c\/span\u003e\u003cspan class=\"s2\"\u003eDon Joel Mill \/ Gloriana Farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProcessing:\u003c\/span\u003e\u003cspan class=\"s2\"\u003eWhite Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003eApricot, Orange, Lime\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSpecialty Coffee from Costa Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eCurrently, about half of Costa Rica's total coffee production is supplied to the market as specialty coffee. In 1992, a law mandated the cultivation of only Arabica varieties and prohibited the cultivation of Canephora varieties. At that time, cherry purchase prices and picker wages were not favorable. To overcome this situation, \"micro-mills\" emerged. The concept of families, relatives, or groups creating small-scale wet mills to consistently manage production from coffee cultivation to washing and drying, and selling high-quality coffee at higher prices, arose in the early 2000s. Honey process coffees, which were not available at large-scale mills until then, and anaerobic process coffees also began to be produced at these micro-mills, and gradually spread to consuming countries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDon Joel Farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eThe Don Joel Farm micro-mill was established in 2011. The name comes from the nickname \"Joel\" of Mr. Allan Oviedo's father, Juelio. The farm covers 10 hectares, and three years after the micro-mill's establishment, in the 14\/15 crop, production exceeded 15 tons. This coffee's character is shaped by the unique climate of San Luis de Grecia in the West Valley, and farm owner Mr. Allan spares no effort in improving quality daily. Don Joel Farm is mainly run by Allan and his wife and son. During harvest season, the entire family works together. Don Joel Farm is passionately engaged in various initiatives to produce better quality coffee. They learn new processes, work with new varieties, strive for soil improvement and conservation, and provide excellent coffee to their clients.\nThis Kenya variety was planted in 2014, and now, at eight years old, these trees are producing stable yields and, above all, coffee of excellent quality.\nMr. Allan expresses his gratitude, saying, \"Thank you for supporting Costa Rican coffee.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSL28 - San Roque Variety\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eSL28 is famous as a Kenyan variety, but its introduction to Central America's Costa Rica dates back to the early 21st century when Starbucks handed it over to producers in Costa Rica's West Valley. San Roque is a widely known common name in Costa Rica for a type of SL28. In 2015, the SL28 variety from Leoncio Farm won the COE, and it is now spreading across Central American countries as a high-end variety, second only to Geisha.\nDon Joel also submitted this Kenya variety to the 2022 Cup of Excellence and proudly won 15th place. As one of the leading producers utilizing the Kenya variety, he demonstrates masterful craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":44116449460275,"sku":null,"price":4800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/IMG_5490_597e7878-f428-4dc1-971f-f4b0982ac8bf.jpg?v=1773456786"},{"product_id":"webサイト限定-お得な飲み比べコーヒー豆-50ｇ-3点set","title":"WEBサイト限定 お得な飲み比べコーヒー豆 「50ｇ×3点SET」","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u0026lt;WEB限定\u0026gt;飲み比べコーヒー豆「３点SET」！!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e週替わりでBaristaがおすすめするお豆を50ｇ×３種類のコーヒーをお得にお試し頂けます。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s4\"\u003e①\u003c\/span\u003e\u003cspan class=\"s5\"\u003eHOMEブレンド　WASHED＆NATURAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eColombia50%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e農園：ナリニョ地域\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eプロセス：Washed (水洗式）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e品種：カトゥーラ、カスティージョ\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e標高：1600-1800ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eBrazil50%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e農園：南ミナス地域\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eプロセス：Natural(乾燥式）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e品種：ムンドノーボ\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e標高：1100ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eミルクチョコ,アップル、キャラメル、バニラアイスクリーム\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e焙煎度合い：中深煎り \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e②③中浅煎りシングルオリジン\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s3\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e5０ｇ×３袋　￥2000(税込）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s3\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e合計金額3,000円以内は送料無料にてお送り致します！! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e毎週末ラインナップのかわるWebサイト限定の飲み比べとなっております。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e是非この機会にお試しくださいませ。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e店頭では販売しておりませんのでご了承ください。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"Default Title","offer_id":44128768262195,"sku":null,"price":2000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/product_1_1.jpg?v=1755549693"},{"product_id":"ryusoku-filter-brewers-cup","title":"“RYUSOKU CUP Hand Drip Competition”　　","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"quoted-text\"\u003e\n\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"13.333333\"\u003e“RYUSOKU CUP Hand Drip Competition”　　\u003cbr\u003e\u003cbr\u003e第1回目のチャンピオンは誰の手に！ \u003cbr\u003e \u003cbr\u003e時期\u003c\/span\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"13.333333\"\u003e：\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"13.333333\"\u003e2026年4月25(土曜日)\u003cbr\u003e\u003cbr\u003e場所：\u003c\/span\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"13.333333\"\u003eBARISTA MAP\u003c\/span\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"13.333333\"\u003e 心斎橋店\u003cbr\u003e\u003cbr\u003e時間：受付開始17:30\/\u003c\/span\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"13.333333\"\u003e大会スタート18:30\/終了予定\u003c\/span\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"13.333333\"\u003e2\u003cwbr\u003e0:30\u003c\/wbr\u003e\u003c\/span\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"13.333333\"\u003e\u003cbr\u003e\u003cbr\u003e選手参加費：¥10,000\u003cbr\u003e\u003cbr\u003e大会人数：16人\u003cbr\u003e\u003cbr\u003e使用機材：流速フィルター、グラインダーX64SD、\u003cwbr\u003eメリタペーパーフィルター\u003c\/wbr\u003e\u003c\/span\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"13.333333\"\u003e、メリタコーヒーケトルプロ\u003c\/span\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"13.333333\"\u003e、\u003cwbr\u003eメリタガラスサーバー、スケールTIMEMORE　\u003cbr\u003e\u003cbr\u003eスポンサー：\u003c\/wbr\u003e\u003c\/span\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"13.333333\"\u003eBARISTA MAP、\u003c\/span\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"13.333333\"\u003eメリタジャパン \u003c\/span\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"13.333333\"\u003e\u003cbr\u003e\u003cbr\u003e優勝賞品\u003c\/span\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"13.333333\"\u003e：MAHLKONIG（マールクーニック）\u003cwbr\u003e家庭用グラインダー X64SD\u003c\/wbr\u003e\u003c\/span\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"13.333333\"\u003e　\u003cbr\u003e \u003cbr\u003eMC：\u003c\/span\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"13.333333\"\u003e深山（BARISTA MAP Coffee Roasters）\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"13.333333\"\u003e中森（メリタジャパン株式会社）\u003c\/span\u003e\n\u003cdiv class=\"quoted-text\"\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"13.333333\"\u003e\u003cbr\u003e\u003cbr\u003eJudge：三神（Roast Design Coffee ）\u003cbr\u003e天満 (心斎橋焙煎所）\u003cbr\u003e伊藤（BARISTA MAP Coffee Roasters）\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"quoted-text\"\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"13.333333\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"quoted-text\"\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"13.333333\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e＊ルール内容は購入された方へPDFでE mailへ送信致します。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e*お支払い後のキャンセルや返金は承っておりませんので、何卒ご了承くださいますようお願い申し上げます。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"Default Title","offer_id":44137895166003,"sku":null,"price":10000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/IMG_5299_1ebc3486-fb86-4e88-b9e1-c0b864a2f10d.jpg?v=1772688775"},{"product_id":"nicaragua-mozonte-el-paraiso-geisha-cmn","title":"Nicaragua Mozonte El Paraiso Geisha CMN","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTaste: \u003cspan\u003eLemonade, Pineapple, Passion fruit\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eモゾンテ・エル・パライソ・ゲイシャCMN（Carbonic Maceration Natural）は、ニカラグアの高地コーヒーに革新的な加工技術をもたらすことを目的とした協働から企画され、同名の有名なコロンビアの農場とは異なります。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e所在地：モゾンテ、ヌエバ・セゴビア、ニカラグア。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e農場\/プロデューサー：エル・パライソ（ルイス・アルベルト・バラダレスや、モゾンテ地域の同等の品質志向の生産者がしばしば管理しています）。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eプロセス：CMナチュラル（炭酸マセレーション・ナチュラル）これは、コーヒーチェリーを密閉された嫌気性タンクに入れ、二酸化炭素を注入して独自の発酵環境を作り出すことを含み、果実と甘みを高めることを目的としています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProject Origin Link: このロットは、Project Originのグリーンラベルまたはスペシャリティラインアップの一部であり、生産者と連携して、特定の、しばしば実験的なコーヒープロファイルを際立たせています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e区別：このニカラグアのモゾンテ・エル・パライゾを、ディエゴ・サミュエル・ベルムデスが運営するコロンビアのフィンカ・エル・パライゾと区別することが重要です。フィンカ・エル・パライソは嫌気性熱ショックで有名です。\u003c\/span\u003e\u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":44204254462003,"sku":null,"price":7000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/IMG_5722_7df1b949-64da-42a6-b550-b5c5a030a053.jpg?v=1774180549"},{"product_id":"malaysia-my-liberica-anaerobic-natural-lot-s","title":"Malaysia My Liberica Anaerobic Natural Lot S","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMal My Liberica Anaerobic Natural Lot S\u003c\/span\u003e\u003cspan class=\"s2\"\u003eは、\u003c\/span\u003e\u003cspan class=\"s1\"\u003eマレーシアのジョホール州にある My Liberica農園で生産された、希少な リベリカ種 のコーヒー豆\u003c\/span\u003e\u003cspan class=\"s2\"\u003eです。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eこの「Lot S」は、コーヒーの品質向上を目指す国際的なプロジェクト \u003ca href=\"https:\/\/projectorigin.coffee\/product\/mal0101-mal-my-liberica-anaerobic-natural-lot-s\/\"\u003e\u003cspan class=\"s3\"\u003eProject Origin\u003c\/span\u003e\u003c\/a\u003e との共同制作によるもので、従来のコーヒーのイメージを覆す複雑で鮮やかな味わいが特徴です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e☕ 味の特徴（カッピングノート）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eアナエロビック（好気性発酵）とナチュラルプロセスを組み合わせることで、フルーツのような甘みと深いコクが引き出されています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eフルーツ系\u003c\/span\u003e\u003cspan class=\"s2\"\u003e: ラズベリー、パイナップル、ザクロ、イチジク、ルビーグレープフルーツ\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eスイーツ・重厚感\u003c\/span\u003e\u003cspan class=\"s2\"\u003e: キャラメル、ダークチョコレート\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e質感\u003c\/span\u003e\u003cspan class=\"s2\"\u003e: 非常に複雑（Complex）で、パパイヤのようなトロピカルな印象もあります。 \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e🔍 この豆のポイント\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e希少なリベリカ種\u003c\/span\u003e\u003cspan class=\"s2\"\u003e: 世界のコーヒー生産量のわずか数%しか流通していない種ですが、My Liberica はその専門農園として世界的に知られています。\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e特別な精製（アナエロビック）\u003c\/span\u003e\u003cspan class=\"s2\"\u003e: 酸素を遮断した状態で発酵させる「アナエロビック・ファーメンテーション」を施しており、通常のナチュラル精製よりも風味が強烈でユニークです。\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e世界チャンピオンとの協力\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003e\u003cbr\u003e: My Liberica は、ワールド・バリスタ・チャンピオンのササ・セスティック氏（Project Origin 創設者）と協力し、リベリカ種のポテンシャルを最大限に引き出す実験を続けています。 \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":44204263374899,"sku":null,"price":7000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/IMG_5578.jpg?v=1773547490"},{"product_id":"brewing-master-class-with-emi-ito","title":"Brewing Master Class with Emi Ito","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEmi is 2024 JBrC 2nd place and 2025 JBrC 3rd place in Japan 🇯🇵  You will get a f\u003cspan\u003eundamental skills and knowledge of brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTime: 4hours \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocation: Shinsaibashi Store\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"Default Title","offer_id":44421146247219,"sku":null,"price":100000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/IMG_5578.jpg?v=1773547490"}],"url":"https:\/\/baristamap.coffee\/en\/collections\/products.oembed?page=2","provider":"BARISTA MAP Coffee Roasters","version":"1.0","type":"link"}