{"product_id":"costa-rica-don-joel-gloriana-kenya-white-honey","title":"Costa Rica Don Joel Gloriana Kenya White Honey","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCountry:\u003c\/span\u003e\u003cspan class=\"s2\"\u003eCosta Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAltitude:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1500-1600m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eArea:\u003c\/span\u003e\u003cspan class=\"s2\"\u003eAlajuela, San Luis de Grecia (West Valley)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eVariety:\u003c\/span\u003e\u003cspan class=\"s2\"\u003eKenya (SL28)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFarm Name:\u003c\/span\u003e\u003cspan class=\"s2\"\u003eDon Joel Mill \/ Gloriana Farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProcessing:\u003c\/span\u003e\u003cspan class=\"s2\"\u003eWhite Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003eApricot, Orange, Lime\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSpecialty Coffee from Costa Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eCurrently, about half of Costa Rica's total coffee production is supplied to the market as specialty coffee. In 1992, a law mandated the cultivation of only Arabica varieties and prohibited the cultivation of Canephora varieties. At that time, cherry purchase prices and picker wages were not favorable. To overcome this situation, \"micro-mills\" emerged. The concept of families, relatives, or groups creating small-scale wet mills to consistently manage production from coffee cultivation to washing and drying, and selling high-quality coffee at higher prices, arose in the early 2000s. Honey process coffees, which were not available at large-scale mills until then, and anaerobic process coffees also began to be produced at these micro-mills, and gradually spread to consuming countries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDon Joel Farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eThe Don Joel Farm micro-mill was established in 2011. The name comes from the nickname \"Joel\" of Mr. Allan Oviedo's father, Juelio. The farm covers 10 hectares, and three years after the micro-mill's establishment, in the 14\/15 crop, production exceeded 15 tons. This coffee's character is shaped by the unique climate of San Luis de Grecia in the West Valley, and farm owner Mr. Allan spares no effort in improving quality daily. Don Joel Farm is mainly run by Allan and his wife and son. During harvest season, the entire family works together. Don Joel Farm is passionately engaged in various initiatives to produce better quality coffee. They learn new processes, work with new varieties, strive for soil improvement and conservation, and provide excellent coffee to their clients.\nThis Kenya variety was planted in 2014, and now, at eight years old, these trees are producing stable yields and, above all, coffee of excellent quality.\nMr. Allan expresses his gratitude, saying, \"Thank you for supporting Costa Rican coffee.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSL28 - San Roque Variety\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eSL28 is famous as a Kenyan variety, but its introduction to Central America's Costa Rica dates back to the early 21st century when Starbucks handed it over to producers in Costa Rica's West Valley. San Roque is a widely known common name in Costa Rica for a type of SL28. In 2015, the SL28 variety from Leoncio Farm won the COE, and it is now spreading across Central American countries as a high-end variety, second only to Geisha.\nDon Joel also submitted this Kenya variety to the 2022 Cup of Excellence and proudly won 15th place. As one of the leading producers utilizing the Kenya variety, he demonstrates masterful craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"BARISTA MAP Coffee Roasters","offers":[{"title":"100g","offer_id":44116449460275,"sku":null,"price":4800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/5170\/2835\/files\/IMG_5490_597e7878-f428-4dc1-971f-f4b0982ac8bf.jpg?v=1773456786","url":"https:\/\/baristamap.coffee\/en\/products\/costa-rica-don-joel-gloriana-kenya-white-honey","provider":"BARISTA MAP Coffee Roasters","version":"1.0","type":"link"}