Barista Basic Class
Barista Basic Class
Barista Basic Class
■¥ 13,200/2 hours
This class systematically teaches the fundamental skills required to become a barista, from the basics of espresso to milk steaming, pouring, and basic latte art. It's the perfect first step to acquire coffee knowledge and extraction techniques from scratch.
Course Content
Lesson Content
Chapter 1: About Coffee
- About Coffee Cherries
- Specialty Coffee
- Coffee Belt
- Representative purification
Chapter 2 Espresso
- What is the espresso recipe?
- Extracting espresso according to the recipe
- Dose and Volume Programming
- Dose and grinder adjustment
- Distribution
- Tamping
- extraction
Chapter 3 Milk Steaming
- Two points to remember when creating a form
- target temperature
- How to separate milk
Chapter 4 Pour
- Basics of pouring
- Pouring speed (flow rate)
- Milk pitcher control
- Basic Latte Art
