From a small roastery to a wider world
Brewing Connections
BARISTA MAP Coffee Roasters began as a small roastery in Osaka, measuring just 6.2m². Our origins lie in providing "blissful coffee experiences and connections with people." In addition to our cafe business, where we visit coffee-producing regions around the world, carefully select specialty coffee beans, roast them in-house, and serve them with the perfect extraction, we also cater to a wide range of needs, including wholesale to restaurants and businesses, and the development of original blends.
In addition, we operate an experiential barista training school that has seen over 6,000 people attend, nurturing the next generation through education and training by award-winning professional baristas.We are also expanding the possibilities of coffee by revitalizing local communities and taking on new business ventures.
BARISTA MAP Coffee Roasters Shinsaibashi
BARISTA MAP
Coffee Roasters Shinsaibashi
The flagship store opened in Shinsaibashi, Osaka (2-18-12 Nishishinsaibashi) on April 25, 2025. The store evolved from a 6.5m2 coffee stand originally started by CEO Shinsaku Miyama, and is a new base that combines Japanese culture and coffee.
BARISTA MAP Coffee Roasters Nipponbashi
BARISTA MAP
Coffee Roasters Nihonbashi
This 6.2m² hideaway coffee stand is located just a short walk from Nihonbashi Station. It's open only during the day on Fridays, Saturdays, and Sundays, and serves authentic coffee that showcases the barista's skill. Though the space is small, it's loved by locals and coffee lovers as a warm place where people can connect with coffee.
KOME MAME
KOME MAME
This new style coffee shop opened in the Tanimachi 6-chome area of Osaka. It offers a unique experience through the combination of "rice balls and coffee." It is gaining attention as a place where you can enjoy not only coffee drinks but also food rooted in Japanese culture.
BAISEN
BAISEN
This new type of base is a roastery + showroom. Here, you can experience the special process of creating the ultimate cup of coffee, "seeing, feeling, and tasting," and it serves as both a roastery and a showroom.
Barista School
Barista Training School
Direct instruction is provided by active baristas, including representative Shinsaku Miyama, who has a proven track record in world championships, and the school offers a curriculum that can be learned by a wide range of people, from beginners to those aspiring to become professionals.The school continues to evolve every day as a base for "learning world-class techniques and spreading a new coffee culture from Japan."
Consulting
New business opening and management support
Opening a cafe is a dream for many, but it is said that only a few percent of stores actually remain in business after three years. In this tough world, we offer solid support to help you build a store that will be loved for a long time.