This new style rice ball and coffee stand opened in the Tanimachi 6-chome area of Osaka. It offers a synergistic experience through the combination of rice balls and coffee. It has gained attention as a place where you can enjoy not only coffee but also food rooted in Japanese culture. The rice balls served are supervised by the owner of Sumi Kappo Hirac, and all the coffee is made by students of the barista school supervised by Miyama, the representative of BARISTA MAP Coffee Roasters.

It also serves as a place for practical application and is designed as a place that embodies "OMOTENASHI (hospitality)."