Brazil Sitio da Torre Yellow Bourbon Natural

Region: Carmo de Minas
Variety: Yellow Bourbon
Processing: Natural
Altitude: 1200M

Roasting machine: Stronghold

Cupping Profile: Floral, Red Apple, Cherry

Striving for Harmony with Nature

Mr. Alvardo is a fourth-generation coffee producer who started producing specialty coffee in 2002. He has focused on producing high-quality coffee by selecting good quality and native varieties. Currently, Sítio da Torre has a total area of 95 hectares, and they are always aiming for the best coffee by also setting up test plots to try new varieties. Their goal is to provide high-quality coffee through sustainable coffee production. What he is strongly aware of and must never forget is that coffee is nurtured by a rich natural environment. The farm has established natural conservation areas, and they are committed to preserving biodiversity and water resources. He says that the harmony between human activities and the natural environment is what realizes sustainable coffee production and is the charm of coffee production.