CHAPTER COFFEE by BARISTA MAP

¥2,200

Collaboration with Bailey Girlchika!

One journal, one cup of coffee.

Both are quiet dialogues with oneself, starting with "moving one's hands."

Imagining a "gentle and easy-to-drink light roast" as a coffee that accompanies you in the quiet hours of the morning, "BARISTA MAP Coffee Roasters" roasted and blended it to create "CHAPTER COFFEE," a special cup for "facing yourself." The packaging also features questions that can serve as a trigger for journaling and self-reflection, making this a collaboration between coffee and journaling.

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Features of "CHAPTER COFFEE"

1. Balance of Acidity and Sweetness
A beautiful acidity and a light sweetness are exquisitely combined.

2. Easy-to-drink, well-balanced flavor
Drinking it as is can sharpen your mind,
and it also pairs well with cakes and chocolates.

3. Bean Blend

Using beans from Kenya and Ethiopia,
we bring out a fruity and floral aroma.

4. Roasting Method
We use a hot-air roasting method to create a coffee that is as easy to drink as tea. This allows you to enjoy a light mouthfeel and a rich aroma. By blending these two coffees, the bright acidity of Kenya and the fruity, floral aroma of Ethiopia are exquisitely combined. The firm body of Kenya enhances the elegance of Ethiopia, creating a well-balanced flavor. This blend has a satisfying depth while leaving a pleasant aftertaste, and can be enjoyed in various ways.

Product Name: Regular Coffee (Ground)
Net Content: 10g
Ingredients: Coffee Beans
Country of Origin of Green Beans: Ethiopia, Kenya