El Salvador El Durazno COE#8 Washed & Honey
Country: El Salvador
Elevation: 1900m
Area: Chalatenango, Norte, La Palma
Variety: Pacamara
Farm Name: El Durazno Farm
Processing: Washed
Producer: Jaime Omar Galileo Pineda Rodriguez
El Salvador Cup of Excellence 2025 Washed&Honey 8th Place (Score 87.02)
Blackcurrant, red apple, cherry
El Salvador COE 2025
The 2025 El Salvador Cup of Excellence International Jury took place in the capital, San Salvador, from May 26-29. After the national evaluation, 40 lots advanced to the international jury. Following three rounds of sessions by the international jury, 29 lots successfully won the Cup of Excellence. The 2025 El Salvador COE was evaluated in three categories based on processing: Washed+Honey, Natural, and Experimental. 8 lots were selected for Cup of Excellence in the Washed+Honey category, 12 lots in Natural, and 9 lots in Experimental.
※The Experimental category includes unique processing methods that differ from traditional ones, such as anaerobic fermentation and carbonic maceration.
El Durazno Farm
El Durazno Farm is located in the Los Planes, El Izotal community of La Palma, Chalatenango Department, in northern El Salvador, bordering Honduras. El Durazno Farm reaches an altitude of 1900m. The current owner, Mr. Jaime, had previously produced coffee in mid-altitude areas, but in 2015, with the aim of improving quality, he started this farm to challenge himself with coffee production at high altitudes. The farm was named Durazno (peach) because there are peach trees on the property.
The farm consists of four sections, with Pacamara and Geisha cultivated in two high-altitude sections reaching 1900m. Due to the microclimate differing from mid-altitudes, the coffee harvest season starts later than in other regions, beginning in mid-February and continuing until the end of April.
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